Forests
Forests of Rwanda occupy now about 724,695 hectares of the total country land (30.4 percent) of which 387,425 hectares (53.5 percent) are plantations and 130,850 hectares (18.1 percent) are natural mountain rainforests, 161,843 hectares are wooded savannah (22.3 percent) and 43, 963 hectares are Shrubs (6.1 percent). Bamboo stands occupy only 613 hectares.
Forest Coverage
724,695 ha = 30.4% 2
Plantation Forest
387,425 ha3
Mountain Rainforests
130,850 ha
Wooded Savannah
161,843 ha
The forests in Rwanda have historically played a significant role in the economy and livelihoods of its population. In 2020, the forestry sector alone contributed to 6 percent to the country’s GDP and supported agriculture which accounted for 26 percent of the GDP.
In addition, forests provide around 86 percent of the primary energy source mainly as domestic cooking energy; and hold the base for the country’s tourism opportunities, which generated USD 498 million in 2019 and USD 121 million in 2020 and are targeted to increase to over US$ 800 million by 2024. Forested catchments supply a high proportion of the water for domestic, agricultural, industrial urban and ecological needs in both upstream and downstream areas (MoE, 2020).
Description and Facts
Both natural processes and human activities, including the methane exploitation, lead to changes in Lake Kivu. Such changes could potentially increase the risk of a gas eruption, they could deteriorate the water quality and lake ecological integrity, or they could negatively affect the methane exploitation. The lake monitoring aims at detecting such changes as early as possible before they develop into larger problems. The lake management and methane exploitation strategy can then be adapted to either avert a negative development, or at least to reduce its negative
impacts.
Created in 2008 with the operationalization of KPI (Kibuye Power One) pilot plant, Lake Kivu Monitoring Programme (LKMP) was a special entity within “Energy Development Corporation Limited” of the Rwanda Energy Group (REG). In 2021 Lake Kivu monitoring activities were transferred in Rwanda Environment Management Authority (REMA) after the government decision under the Official Gazette n° 32 bis of 19/10/2020 that compose the Division of Environment Analytics and Lake Kivu Monitoring. LKMP has been mandated to monitor the impact of methane gas extraction on the Lake by protecting the Lake’s stability, its environment and by ensuring that the socio-economic benefit to the population is maximized. The concession for Methane Gas extraction today has been granted to different companies mainly for electricity production and other uses. Companies are Kivuwatt, Shema Power Lake Kivu Ltd, Gasmeth, Magma Energies Ltd. Currently, only Kivuwatt is operational with 26 MW electricity production since 2015 other operators are expected to start soon.
For that, Lake Kivu monitoring activity under REMA ensures that methane gas operators comply with the Managements Prescriptions for Development of Lake Kivu Gas Resources (MPs), which is a set of prescriptions developed by a group of international experts on Lake Kivu for the sustainable and environmentally friendly Methane gas extraction.
Environment analytics and Lake Kivu monitoring (EA&LKM) division collaborate on regular basis with international, region and local research institutions to promote research on Lake Kivu by developing a strong and effective research network on Lake Kivu.
Objectives of Lake monitoring
Lake Kivu is an ancient rift lake. Around 12 000 years B.P., lavas flow from the Virunga volcanoes dammed its former outflow to the Nile. By 9 500 years B.P., Lake Kivu had become a deep lake with an overflow via the Ruzizi River to Lake Tanganyika. The lake became strongly stratified about 5 000 years B.P. when volcanism and hydrothermal activities began.
Only 31 fishes species live in Lake Kivu. The Tanganika sardine (Isambaza) was introduced in the 1960s, to fill the empty pelagic zone. The Isambaza sustain traditional fisheries and is an important source of protein for the local population. The food web of Lake Kivu is simple: phytoplankton are eaten by zooplankton, which are fed by Isambaza fish.
Catchment area: 5097 km 2 (excluding the Lake), relatively small compared to the Lake surface.
5 Basins around Idjwi Island: Main Basin, Kalehe Basin, Ishungu Basin, Bukavu Bay and Kabuno Bay.
Rivers: ~200 small inflowing rivers, but no surface water in the volcanic region of Goma Internal sub-aquatic springs: in the north, at different depths mainly at 180 and 250 m. Annual Lake level fluctuations: 0.17 to 1.17 m
The water column is characterized by increasing temperature, salinity, and gas concentrations with depth and by several sharp gradients resulting from subaquatic springs. The annual deep mixing occurs during the dry season (June to September). The mixing depth varies annually but is limited to a maximum depth of 70 m. Below this oxygenated zone, the different layers are homogenous and stable. Lake Kivu is therefore permanently stratified.
Carbon dioxide: ~300 km 3 STP, 80% of the gases volume, only 20% of the total gas pressure. Methane: ~60 km 3 STP, 20% of the gases volume, but 80% of the total gas pressure.
These gases are dissolved and trapped below 260 m depth, where they accumulated over ~800 years. This unusual accumulation can be explained by the lake’s permanent stratification and the input of carbon dioxide from the surrounding volcanoes. CO 2 has a magmatic origin. CH 4 is generated biologically by the reduction of magmatic CO 2 (~65%) and the mineralization of organic carbon (~35%).
